The Department of Agriculture is a vital academic division dedicated to the study and advancement of agricultural sciences and practices. It encompasses a wide range of subjects related to farming, crop cultivation, livestock management, agricultural technology, sustainable practices, and more. Through its programs, the Department of Agriculture aims to equip students with the knowledge and skills necessary to contribute to the development of efficient, sustainable, and resilient agricultural systems.
The scope of the Department of Agriculture is vast and encompasses a wide array of disciplines and areas related to agriculture, farming, food production, and rural development. Here are some key components that fall within the scope of a typical Department of Agriculture:
Bachelor of Science (Agriculture) Honours [B.Sc. (Ag.) Hons.]
Master of Science (Agriculture) [M.Sc. (Ag.)] in Agronomy, Horticulture, Extension & Ag-Chemistry
The eligibility criteria for B.Sc Agriculture course is 10+2 from a recognized board having Physics, Chemistry, Biology/Mathematics as mandatory subjects.
Candidates seeking admission in Master's Programmesmes should have 4 year Bachelors degree from state agricultural universities(SAU) or From Other universities recognized by UGC. Candidates seeking admission to various master's Programmes are commited only for any two subjects. Candidate who possess an OGPA 7.0/10.0 (OR 60%) aggregate or more are eligible for various Master's Programs.